Ember-Roasted Beetroot
Smoked yoghurt, dill oil, black garlic, rye crumb
Est. MMXIX
Where the fire
meets the table
An intimate dining room where seasonal produce meets live fire. Our chefs cook over embers and flame, pairing each course with a curated cellar.
Tue–Sun, evenings Old Quarter, London
The Room
An intimate room built around embers and quiet conversation.
Forty-two seats, a single open flame, and a cellar of two hundred labels. Our chefs cook over embers and oak, letting the fire decide the finish. There is no theatre — only the room, the fire, and the food it produces.
We seat a single service each evening, so every guest arrives to a room that has been readied for them: candles lit, glasses polished, the first course moments from the pass.
From the Pass
Signature plates
Hand-Dived Scallops
Cauliflower purée, brown butter, capers, pancetta
Wood-Fired Flatbread
Truffle, taleggio, wild honey, thyme
The Chef's Table
The Ember Tasting Menu
Seven courses, with optional wine pairing (+£45). Available for the whole table only.
- Smoked beetroot & dill
- Hand-dived scallop
- Wood-fired flatbread
- Heritage carrot, harissa
- Dry-aged sirloin, bone marrow
- Dark chocolate ember
- Smoked vanilla rice pudding
£85 per guest
Reserve the TastingThe Festive Season
Christmas & New Year at the fire
A quieter, candlelit service — five courses, the fire low and the room warm. Special opening hours, festive set menus, and a per-guest deposit to hold your table.
The Ember Christmas Menu
A festive interpretation of the fire, for parties of all sizes
- Smoked Chestnut VeloutéBread soup, truffle, hazelnut
- Hand-Dived ScallopsSprout, pancetta, brown butter
- Heritage CarrotCranberry, mulled wine jus, clementine
- Dry-Aged TurkeyEmber-roast crown, sage, chestnut stuffing
£110 per guest
Reserve for ChristmasNew Year's Eve Gala
Welcome the new year at the fire
- Oysters & EmberSmoked mignonette, dill oil
- Hand-Dived ScallopsCauliflower, caviar, brown butter
- Dry-Aged SirloinBone marrow, fermented mushroom, jus
- Cornish BrillBrown shrimp, samphire, lemon butter
£145 per guest
Reserve New Year's EveChristmas Eve at The Ember Room
A quieter, candlelit service — five courses, the fire low and the room warm.
New Year's Eve Gala
Two seatings with a glass of fizz at midnight. A deposit holds your table.
Festive large parties
Groups of nine or more are arranged through our events team — we'll plan the room, the menu and the fire with you.
Reserve your evening
Tables release ninety days ahead. Choose your date, your party, and we'll find the table that fits the room and the fire.