The Ember Room

À la Carte

The Menu

Our menu changes with the seasons and the fire. Below is a snapshot; expect daily variations as produce arrives at the door.

Signature dry-aged sirloin course

Chef's Table

The Ember Tasting Menu

  • Smoked beetroot & dill
  • Hand-dived scallop
  • Wood-fired flatbread
  • Heritage carrot, harissa
  • Dry-aged sirloin, bone marrow
  • Dark chocolate ember
  • Smoked vanilla rice pudding

£85 per guest

Seven courses, with optional wine pairing (+£45). Available for the whole table only.

Reserve a Table

To Begin

  • Ember-Roasted Beetroot

    Smoked yoghurt, dill oil, black garlic, rye crumb

    £14

  • Hand-Dived Scallops

    Cauliflower purée, brown butter, capers, pancetta

    £18

  • Wood-Fired Flatbread

    Truffle, taleggio, wild honey, thyme

    £12

From the Fire

  • Dry-Aged Sirloin

    Bone marrow, fermented mushroom, red wine jus

    £38

  • Whole Cornish Brill

    Brown shrimp, samphire, lemon & caper butter

    £32

  • Heritage Carrot Steak

    Smoked almond, harissa, sheep's curd, mint

    £22

To Finish

  • Dark Chocolate Ember

    70% ganache, gold leaf, burnt cream, cocoa nib

    £12

  • Smoked Vanilla Rice Pudding

    Poached plum, brown butter caramel

    £10

  • Aged Cheddar

    Oat cracker, quince, walnut, honeycomb

    £11

From the Bar

  • Ember Old Fashioned

    Smoked bourbon, charred orange, demerara

    £14

  • Garden Negroni

    Gin, Campari, sweet vermouth, rosemary

    £13

  • Non-Alcoholic Spritz

    Elderflower, grapefruit, soda, thyme

    £8

Ready to join us?

Tables release ninety days ahead. Reserve your evening at The Ember Room.

Book a Table